| | |  | COOKING | Home » » Breville Electric Wok EW30XL | | | | | | | Description: | | Gourmet wok has a quadruple coating with an exclusive composition of scratch-resistant materials on top of Titanium-infused layers enabling the use of metal utensils without damage. Composition also eliminates the need for cooking oil. "Butterfly" heating element is fully sealed within the base which delivers a high sear temperature of 425°. Premium tempered glass lid provides optimum transparency and includes a safety steam vent. The ergonomically designed probe snaps securely into the base. Features 15 precision controlled temperatures and 1500 watts of heating power. Assist PlugTM has a built-in finger hole for safe and effortless removal from the outlet. High-grade polymer base is detachable and can be fully submersed in the sink and is dishwasher safe | | | Features: | |
• Unique 1500W Butterfly heating element heats up to 425°F
• 15 precision-controlled temperature settings
• Cook 'n' Look glass lid
• Breville Assist PlugTM
• Accessories inclue spatula/slotted spoon stirring tool
| | | Product Details: | | | Product Length:
| 18.1 inches | | Product Width:
| 15.8 inches | | Product Height:
| 8.2 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 18.1 inches | | Package Width:
| 15.9 inches | | Package Height:
| 8.0 inches | | Package Weight:
| 14.15 pounds | | Average Customer Rating:
|  based on 201 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 201 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
292 of 296 found the following review helpful:
Hottest Wok I've Ever UsedSep 02, 2003
This Wok has some serious heat. As a professional chef with Asian style recipes on the menu I've used many a stove top wok. Until now I'd never found an electric wok that could generate enough heat to sear in the flavors of meats and vegetables. Not only does the Breville Electric Wok deliver as much heat as a top of the range stove top wok, its surface is non-stick so I can use less oil for healthier results. Every thing about the wok is clever, from the detachable base, to the dishwasher safe parts, to the cook and look glass lid. Whoever designed this is in to wok cooking in a big way. Very clever, very stylish, very hot.
154 of 158 found the following review helpful:
 Wok is really hot but what's with the non-stick surface?Mar 10, 2008
By Daniel F. Moore
I bought this wok based on the reviews posted here. I have to say that I agree that it gets really hot and I am amazed at how well it performs. That being said, I have noticed that the non-stick surface has a lot of surface scratches and I use a plastic spatula. Yesterday, I made Beef Lo Mein and the pan was just as great as beforehand. However, upon washing it up in the sink, I noticed that a piece of the non-stick had peeled off. My experience with that coating suggests that this will continue to occur as I use the appliance more often. This is very disappointing as this is the best performing wok that I have ever used. I'm crossing my fingers hoping that the non-stick won't continue to peel. That would certainly betray the overall performance of an otherwise excellent appliance
104 of 105 found the following review helpful:
Great HOT wok - with terrific instructionsFeb 07, 2006
By Andante51
I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville. Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster. Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough. I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.
I was VERY impressed with the excellent instructions that are provided in the book this comes with. I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten. Someone who never stirfried before could get first rate results by studying just a few pages. Little things are important - I used to just turn it on, and throw in the oil and wait for it to get hot. WRONG! You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil. And I realized I had started to get lazy, and was not doing smaller batches of items at a time, which does end up with better results.
If I need to get things out of the pan, I just hold a big bowl or plastic container next to it, and slide stuff up the side and out - or I just tip it up and dump it on a plate. Although it is good to know that once every few months I could actually take it apart for an old-fashioned cleaning, all you really need to do is wipe it out with a sponge. The non-stick surface is fantastic. The temperature dial is excellent, and it comes with the most heavy duty cord you ever saw!
Stir-fry is my teenaged son's favorite meal, and without a good wok, I hardly ever cooked it for him. Now when I tell him we're having stir-fry, he's thrilled. Remember this thing would be good for a lot more than just stirfry too. I was amazed that it could slow cook as well. I can make beef stew a one pot dish. Can't wait to try it out on tempura, which it will also be great for! There are also a lot of great recipes in the book.
42 of 42 found the following review helpful:
 Good Wok, Almost PerfectMar 09, 2006
By Picky
Solid, heavy gage construction cooks evenly. See-through lid is equally thick, which is good because it retains heat and doesn't cause steam condensation as as most others do.
It appears non-stick coating will last -- again, because heavier construction dissipates heat and won't sear the surface. Time will tell.
Would be great if base could be removed without turning over. Removing contents to a bowl for serving can be a trick. Removal for cleaning is good.
Size is smaller than Maxim? that I had previously. Not that the larger size is needed for large amounts (wok cooking tends to boil or steam large amounts instead of searing the food; rather, a larger size would make stirring easier.
Would have gotten 5 stars if larger and base were removable while cooking.
36 of 36 found the following review helpful:
Power WokMar 25, 2006
By Kevin
This electric wok is fantastic. Just disregard all you've heard about how electric woks don't match up. The Breville EW30XL is different and it rates 5 stars by many people for good reasons. This wok is extremely well made and should last a lifetime. It gets so hot on the highest setting, that it melted the end of a plastic wok turner I purchased to use with it (use good quality hardwood and toss quickly). It's non-stick coating is there to stay and because of it, you use less or even no oil (be sure to use appropriate oils). Peanut oil is a perfect choice. This is a high quality wok that you will enjoy for years to come.
See all 201 customer reviews on Amazon.com
| | |
|
